What makes Fresh Breeze products different?
Fresh Breeze Organic uses a "low" temperature (145*F)
pasteurization process known as vat pasteurization to rid milk of bacteria. Vat pasteurization, also known as batch pasteurization, is one of several effective ways to pasteurize milk.  The vat pasteurization process has been around since the late nineteenth century and was the earliest known processes to treat milk.
 
Vat pasteurization gently treats the milk while leaving essential and vital nutrients of the milk in tact.  
In contrast, the quick process of high heat pasteurization 
destroys pathogens as well as nutrients. Fresh Breeze Organic processes milk in small 200 gallon batches.  The
low temperature process ensures that each batch of Fresh Breeze Organic milk is carefully and individually prepared.
The process is lengthy but the superior results as well as the safety of our products are worth the extra effort.
 
 

For more information regarding the process of pasteurization, please
 visit the International Dairy Foods Association website.
http://www.idfa.org/news-views/media-kits/milk/pasteurization
 
Fresh Breeze Organic Milk:
 
  • Whole Milk
  • 2% Reduced Fat Milk
  • 1% Lowfat Milk
  • Fat Free Milk
  • Half & Half
  • Heavy Whipping Cream
     
  • Dutch Chocolate Milk - artisan mixed to perfection
     
  • Eggnog - Made with real eggs and organic cane sugar       (availble seasonally)

Becasue we care, our milk is available in glass bottles or
non-BPA plastic jugs, depending on retailer.

Production and cooler space at inidividual grocers may limit the availabilty of our product at a specific store.  If you do not see the product you are looking for please speak with the store manager or contact us directly.